Il Falcone

Welcome to Il Falcone. Inspired by the exuberance of Italian cooking and the superb ingredients of the Comox Valley, Chef Andrey Durbach prepares classical Italian cuisine and handmade pastas with nightly specials featuring local purveyors. An extensive list of regional Italian wines complements the menu. 

Trained at The Culinary Institute of America, New York, Chef Durbach has spent the last 20+ years operating some of Vancouver’s best loved neighbourhood restaurants: Etoile, Parkside, La Buca, Pied-a-Terre and The Sardine Can. While heading up the kitchen at Vancouver’s legendary Bishop’s Restaurant in the Fall of 2016, the opportunity arose to purchase the charming yellow house and orchard garden in downtown Courtenay that has become Il Falcone. With Il Falcone, Andrey and his team are delighted to bring their love of food, wine and restaurant culture to the Comox Valley.

IL FALCONE
536 6th Street, Courtenay | (250) 871-7770
ilfalcone.ca

As part of our Island Eats Series, take a look at this video giving you an inside look into their romantic, tucked-away location:

The Island Eats Series is proudly sponsored by Gordon Food Service Canada.