Salt Spring Kitchen Co.

SaltSpring Kitchen Co. is a small batch, artisanal food production company that specializes in savoury jams and chutneys for pairing with cheese and charcuterie. SaltSpring Kitchen Co. is known for the inventive varieties and high quality of their jams.

SALT SPRING KITCHEN CO
160 - 334 Upper Ganges Road, Salt Spring Island |(250) 931-6000
saltspringkitchen.com

Jam-maker Melanie Mulherin started selling the creations she made in her family’s kitchen at the Saltspring Saturday Market six years ago and found a loyal following, both from customers at her booth and through the Salt Spring Cheese Company’s farm store. Bit by bit, the company grew until Melanie was able to share her love of canning with jam aficionados across B.C. and in other parts of Canada. 

Since then, Melanie has developed a line of sweet, savoury, and spicy preserves that customers enjoy with cheese and charcuterie, in cocktails, and, of course, on toast. All of the preserves are made in our little “Jam Factory” on Salt Spring Island by Melanie and her small team of helpers. They are proud of their products, which are made in small batches with love and care. 

Salt Spring Kitchen Co. is also part of our Island Eats Video Series, where you can get an inside look into their recipe contribution to the Island Eats cookbook.

The Island Eats Series is proudly sponsored by Gordon Food Service Canada.