Saveur Restaurant

Last Updated November 26, 2018

Saveur Restaurant offers fine dining food in a casual urban setting. Award-winning Chef Robert Cassels delivers French-inspired contemporary cuisine through playful and elegant tasting menus, using local ingredients wherever possible.

Saveur offers a seasonally inspired tasting menu, which changes regularly. The tasting experience is what they specialize in, and they strongly recommend it to all of their guests.

Chef Cassels works closely with the farmers, foragers, and fisheries of Vancouver Island to create an unforgettable dining experience.

A la carte options are available upon request, or pony up to the bar for some tapas and enjoy their classic-meets-contemporary cocktail menu, local beers, and hand-pick wine selection.