The Whole Beast Artisan Salumeria

The Whole Beast produces hand crafted cured and smoked meats with a focus on traditional techniques using heritage breed ethically raised animals.

THE WHOLE BEAST ARTISAN SALUMERIA
2032 Oak Bay Ave, Victoria | (250) 213-1226
www.thewholebeast.ca

The shop features a rotating offering of over 50 house made products including several varieties of handmade salami, chorizo, smoked ham, bacon, prosciutto, pepperoni, and pates, as well as nose-to-tail, in-house products like blood sausage, liverwurst, headcheese, cotechino, corned beef tongue and haggis. There is also a selection of pickles, mustards, crackers, tinned seafood and olives including house made sauerkraut and kimchee. The Whole Beast shares shop space with The Village Butcher and together the two businesses feature one of the largest and most thoughtfully curated variety of cured and fresh meat products on Vancouver Island. Knowledgeable and passionate staff are always on hand to answer questions about products, methodology, and cooking techniques.