Hollyhock: A Garden-to-Table Experience
Placed at the centre of the Hollyhock campus, the garden is the perfect reminder of our unique connection to nature, where the human spirit meets the earth.
The raspberry vinegar in this dressing creates a delightful pink blush and delicate flavour.
Ingredients
SERVINGS: 2.5 Cup(s)
- 1 cup yogurt
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh chives
- 1 Tbsp finely chopped fresh dill
- 1 Tbsp raspberry vinegar or cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- dash hot sauce
Instructions
If you have no raspberry vinegar on hand, mash up a handful of fresh raspberries and whisk them in.
Combine all ingredients with a whisk. Keeps refrigerated for up to 1 week.
Lace this dressing over steamed vegetables, new potatoes, kale or rice.
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