Milano Coffee - Comox Valley

Last Updated March 04, 2019

The legacy of Milano Coffee’s artisan tradition dates back over three generations of Italian coffee heritage, blended with more than thirty years of West Coast culture.

Voted best Cafe in the Valley in the recent Reader's Choice Awards, Robin and Vickie Henry are serving what many feel is not only the best coffee and espresso in the region, but in most of the World.

In 1984 visionary founder and Master Roaster, Francesco Curatolo, brought 75 years of Italian roasting and blending expertise to Vancouver, Canada garnering a worldwide reputation for his exquisitely crafted Italian coffees.

Following a 15 year mentorship to Francesco, Milano's Master Roaster, Brian Turko, has earned his place as a West Coast coffee pioneer, elevating the premium coffee concept to new heights. Combining a careful diligence for Italian tradition with a boundless appetite for innovation, Brian’s novel blending concepts have created the ‘Milano taste’ hailed by coffee connoisseurs throughout the world and awarded multiple times by the International Institute of Coffee Tasters.