Eat. Drink. Think. Local. | Edible Vancouver Island

Design

Art that Feeds the Soul

By Karen Elgersma

"We live such busy lives, and when we pause and sit down and take the time to eat together, we make room for connection."

Desperation Scones

Current Craving

B.C. Hazelnuts

Hazelnuts, in their shell, keep exceptionally well during the winter months and their subtle sweet flavour and dense, buttery flesh complement a varie...

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Current Craving

Chocolate Ganache Tart with Toasted Hazelnut Crust

Dark chocolate is melted into a smooth and glossy ganache, poured into a toasted hazelnut crust and topped with additional toasted hazelnuts. A rich, ...

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Chocolate Ganache Tart with Toasted Hazelnut Crust

Guide

Cozy Bowls

A noodle soup guide for Vancouver Island

In Season

Dancing with Fire

A conversation with Andrea Alridge at Janevca Kitchen and Lounge

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Dancing with Fire

In Season

Braised Pork Cheeks with Port and Mustard Butter

Recipe from Andrea Alridge at Janevca Kitchen and Lounge

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Braised Pork Cheeks with Port and Mustard Butter

Feature

Oh, Good Gravy!

By Sabrina Currie / Photography By Sabrina Currie

Gravy may not cure all life’s problems, but it sure can fix a dry turkey, improve on fried chicken or a tough steak, and provide the ultimate comfort

Libations

Cider's Refreshing Revival

Innovations like wild fermentation and barrel aging have brought a new depth and complexity to the drink.

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Cider's Refreshing Revival

Hard Thyme

Recipe by Andrew Langford

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Edible Vancouver Island works closely with Karen Elgersma Media to create beautiful videos highlighting our local culinary community.

For more information, visit karenelgersmamedia.com.

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