Dark chocolate is melted into a smooth and glossy ganache, poured into a toasted hazelnut crust and topped with additional toasted hazelnuts. A rich, indulgent dessert with solid notes of cocoa fol...

By Flora Nan Brown and Penelope Dewa

In this recipe, we explore how vanilla can be the star in a delicate and airy chiffon cake, which serves as the perfect base for a vanilla fool. This dessert combines the lightness of the chiffon c...

Recipe from Executive Chef Nate Catto of The Beach Club Resort

We always try to highlight local and seasonal ingredients, and for this dish, we wanted to showcase local pine mush...

As winter settles around us, we naturally begin to seek the comforting flavours of the season. This dish brings together some of the best ingredients autumn has to offer. The slight bitterness of B...

Crispy, salty and pillowy, this pretzel focaccia bread is perfectly paired with Dijon beer dipping sauce. Whole grain and Dijon mustard are used here; however, for a hotter dip, use a Ger...

Make ahead and reheat for easy weeknight dinners. Recipe by Refire Kitchen.