Drink

Cider's Refreshing Revival

By Andrew Langford / Photography By Elizabeth Nyland

Innovations like wild fermentation and barrel aging have brought a new depth and complexity to the drink.

Hard Thyme

Floral Finishes

“I love flowers in cocktails because of their delicacy, beauty and variety in shape, and because you also drink with your eyes.”

Bubble Tea

By Jenny Leung

Bubble tea, also known as boba tea or pearl milk tea, has taken the world by storm with its irresistible blend of flavours and textures.

Strawberry Oat Milk Bubble Tea

Leave it to Cedar

Photography By Denis Yaouanq

Recipe by Andrew Langford Twist of Fate Craft Cocktails:

An Island-based St. Patrick's Day cocktail that will make your friends g...

Edible Profile

Shanti Chai & Co.

By Gabriella Plonka / Photography By Rae-Anne Guenther

Ritual and family are some of the core values behind her Ladysmith-based business, Shanti Chai & Co., which has been making chai blends since 2017.

Seaside Spritz

Recipe by Neighbourly Wine Co.

Now that the outdoor patios are in full swing, we find ourselves reaching for vibrant and refreshing drinks to enjoy in the sun. While the...

Corks & Bait

By Meagan Haugen / Photography By Sabrina Currie

A simple guide to pairing Vancouver Island wine and seafood

Local Libations

Our Local Libations column showcases the “liquid assets" available on Vancouver Island. With an abundance of wineries, breweries, cideries, distillation houses and meaderies on our d...

Cocktail

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A Glass of Orange Wine

Cider's Refreshing Revival

Hard Thyme

Floral Finishes

Bubble Tea

Strawberry Oat Milk Bubble Tea

Leave it to Cedar

Shanti Chai & Co.

Seaside Spritz

Corks & Bait

Local Libations

Other edibles near you

find your edible

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Other edibles near you