Floral Finishes
“I love flowers in cocktails because of their delicacy, beauty and variety in shape, and because you also drink with your eyes.”
Bubble Tea
By Jenny Leung
Bubble tea, also known as boba tea or pearl milk tea, has taken the world by storm with its irresistible blend of flavours and textures.
Leave it to Cedar
Photography By Denis Yaouanq
Recipe by Andrew Langford Twist of Fate Craft Cocktails:
An Island-based St. Patrick's Day cocktail that will make your friends g...
Edible Profile
Shanti Chai & Co.
By Gabriella Plonka / Photography By Rae-Anne Guenther
Ritual and family are some of the core values behind her Ladysmith-based business, Shanti Chai & Co., which has been making chai blends since 2017.
Seaside Spritz
Recipe by Neighbourly Wine Co.
Now that the outdoor patios are in full swing, we find ourselves reaching for vibrant and refreshing drinks to enjoy in the sun. While the...
Mocktails Making Spirits Bright
Non-alcoholic drinks have become elevated choices attracting cocktail lovers and wine aficionados for their creativity and novelty.
Corks & Bait
By Meagan Haugen / Photography By Sabrina Currie
A simple guide to pairing Vancouver Island wine and seafood
Local Libations
Our Local Libations column showcases the “liquid assets" available on Vancouver Island. With an abundance of wineries, breweries, cideries, distillation houses and meaderies on our d...