Grow Your Own Salsa
You can soon be preparing “fresh from your garden” salsa whenever a craving hits.
Use fresh ingredients from your garden to create a colourful and zesty summer salsa.
Ingredients
SERVINGS: 3.5 Cup(s)
- 2 cups fresh tomatoes, diced
- 1 cup sweet onion, diced
- 1 jalapeno (or to taste), minced with seeds removed
- 1 clove garlic, minced
- 1/2 cup cilantro, chiffonade (finely sliced)
- 1/4 cup fresh lime juice
- 1/2 teaspoon sea salt
- 1/2 tsp fresh ground pepper
Instructions
For a smoky version, cut your onion, jalapeño and tomato in half and grill them before chopping for salsa.
Gently stir the first 5 ingredients together, then season generously with lime juice, salt and pepper. Serve with tortilla chips or wide, thinly sliced vegetables.
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