Do you love cheese? If you find yourself putting a little extra cheese on, well, everything, it's probably past time for you to learn how to make your own cheese. It might sound intimidating, but learning from Paula demystifies the experience as she teaches you the process, technique and chemistry behind cheese-making. 

MAKE CHEESE WITH PAULA
2125 North Road, Gabriola Island | (250) 247-8635
makecheesewithpaula.ca

Offering a wide range of fresh meats, house-made sausage, cheeses, fresh and frozen fish and seafood, and specialty grocery items. Try an island-famous sausage roll or meat pie, or pick up a rotisserie chicken for an easy dinner.

ISLAND MEAT & DELI
590 North Road, Gabriola | (250) 247-8828
islandmeatanddeli.com

Founded on an age-old philosophy of solid customer service versus mere merchandising, Eric & Sandy McLean and their staff provide a shopping experience that's second to none. Offering over 150 varieties of cheese from around the world, McLean's Specialty Foods offers a unique, always-changing selection of fresh and imported delicacies and specialty food products.

MCLEAN'S SPECIALTY FOODS
426 Fitzwilliam St, Nanaimo | (250) 754-0100
mcleansfoods.com

Little Qualicum Cheeseworks located on Morningstar Farm is a family-friendly farm offering self-guided tours, a farmgate store featuring handcrafted cheese made on site, and Canada's first "milk on tap" dispenser. Open daily year-round

LITTLE QUALICUM CHEESEWORKS
403 Lowry's Rd, Parksville | (250) 954-3931
www.cheeseworks.ca