At Tofino Kombucha, it's their mission to be your gateway to better nutrition and better health. Let their kombucha guide your gut!
Brewing and drinking kombucha is an excellent way to start enjoying other traditionally prepared fermented foods, such as naturally leavened sourdough bread, sauerkraut, kimchi, pickles and, of course, yogurt and kefir. They hope to inspire you to start the journey back to the world of preparing and consuming self-sustaining and life-sustaining fermented foods.
