Pluvio restaurant + rooms provides a menu that celebrates the bounty of the West Coast and an atmosphere that inspires relaxation and comfort. They are also part of our Island Eats series, where Chef Warren Barr provides some tips and tricks on preparing tuna for the recipe he contributed to the Island Eats cookbook.

The Wickaninnish Inn and The Pointe Restaurant in Tofino provides an aspirational fine dining experience on the cusp of Canada’s wild west coast.

THE WICKANINNISH INN
500 Osprey Ln, Tofino | (250) 725-3100
wickinn.com

Voted one of, The Ten Best "Towns" in Canada to visit, by Harrowsmith Magazine, Telegraph Cove is tucked away on the Eastern Coast of Northern Vancouver Island and is one of the last virtually untouched areas on the North American continent. 

This tiny sawmill community was important to the development of the North Island and has a rich and colorful history. In 1912 the first telegraph operator took up residence at Telegraph Cove and marked the beginnings of the little community. 

Hastings House Country House Hotel is an enchanting luxury country resort, spa and restaurant on 22 acres of waterfront property overlooking Ganges Harbour, Salt Spring Island, British Columbia.

HASTINGS HOUSE COUNTRY HOUSE HOTEL & MANOR DINING ROOM
160 Upper Ganges Road, Salt Spring Island | (250) 537-2362
hastingshouse.com