Edible Vancouver Island

Summer Dining at Gathered Farm

• Photo by Danika McDowell

• Alexander mixing pre-dinner cocktails

• Even the garnishes came fresh from the garden

• Guests enjoying canapés and cocktails

• Chef Josh Blumenthal preparing fresh figs with blue cheese, and caprese tomato canapés

• MacKenzie with Bittersweet Vermouth from Odd Society Spirits

• Alex and MacKenzie hosted this event at their Gathered Farm + Florals in Powell River

• Plating "Summer on the Farm"

• A beautiful table setting

• Hot Smoked Salmon, Green Hazelnut, Summer Leek Dressing

• Chef Blumenthal introducing one of the 7 courses

• Heirloom tomato cooked in seaweed butter

• Plating the colourful greens

• Kathleen's Greens, Oregon Grape, Neuf Chatelle