Chemainus Culinary Guide

This town of under 5,000 loves to eat and has a surprising selection of unique, diverse and quaint restaurants.

Farmers' Markets: an Edible Guide

If there’s one place where communities can truly connect...it’s at the farmers’ market.
Edible Notables

Edible Notables: The Oyster Challenge

From shuck to serve, the Oyster Challenge a successful inaugural event for the Centre for Seafood Innovation
Edible Notables

Edible Notables: Sandown Centre

Sandown Centre aims to be “a centre for inspiration, best practices and knowledge building in regenerative agriculture.”
Edible Notables

Edible Notables: Grays Cafe

For sisters Amy and Lisa, the best part of running Grays Cafe is getting to work together.
Edible Notables

Edible Notables: Silk Road Tea

Daniela Cubelic, owner of Silk Road Tea, teaches us how to create our own tea ritual.
Edible Notables

Edible Notables: South Island Saskatoons

Here in B.C., there’s only one orchard that grows Saskatoon berries, according to Sharon Vanhouwe, who owns and operates South Island Saskatoons with ...

READ OUR DIGITAL EDITION

LOOKING FOR BACK ISSUES?
GO TO OUR DIGITAL ARCHIVES  >>

We will never share your email address with anyone else. See our privacy policy.