Land, Sea & Sky

As soon as we begin to pull out of winter slumber, with its cozy comfort foods and long dark days, I begin to think about Easter meals. Easter for me means spring is officially here, bringing with it the promise of warmth and gardens overflowing with produce. In these early days, I savour the freshness in the air—and on my plate. Don’t get me wrong, I still want those comfort-food flavours, but with an extra crunch from fresh peas or an extra squeeze of lemon to wake up my tastebuds.

These are three recipes that I love to enjoy this time of year, a mix of traditional with a nod to all that’s to come. The duck is familiar but fresh, simple and elegant, delightful and bright in both appearance and flavour. Oysters, in their prime from our frigid oceans, are best served with fresh bread and a simple green salad for a light meal or as an appetizer. Lamb chops with a tangy gastrique are perfect for a holiday celebration, Easter meal or special spring dinner—and shared with good company.