Freelance writer and editor Danielle Steiner has been the editor of Edible Vancouver Island since its fourth issue (and every issue printed becomes her new favourite!). With a BA in psychology and anthropology, alongside an editing certificate, she has unique insight into sharing engaging, meaningful stories of the people and communities that make up the food and beverage industry of beautiful Vancouver Island. When she isn't furiously typing up a storm on her laptop, she can be found with her hubby travelling, hiking, camping, paddleboarding, running, or doing anything else that involves the great outdoors.