Kove Ocean Foods powered by Cascadia Seaweed

The foods we eat have a significant impact on the health of the planet. The team at Kove is developing the tastiest, most delicious foods made with Cascadia Seaweed, seaweed grown in the pristine waters of the Pacific Ocean in partnership with First Nations.

By simply cultivating seaweed in the ocean, Cascadia and Kove are working to solve some of the biggest challenges humanity is facing today; climate change, economic instability and food security.

KOVE OCEAN PRODUCTS POWERED BY CASCADIA SEAWEED
9774 — C Third Street, Sidney | 7782452262
www.koveocean.com

Good for the planet. Grown using only sea and sunlight. Seaweed grows in the ocean, therefore there is no demand or need for external inputs such as land and fresh water. It is truly climate positive, providing nutrients to surrounding ocean life and helping to create habitat promoting a vibrant eco-system and biodiversity.

Good for the community. Cascadia Seaweed is building regenerative ocean farms which operate in partnership with local First Nations and currently has 7 farms sites in 5 different territories. The company is employing local people in remote places like Cortes Island where they are growing and harvesting this beautiful, regenerative crop.

Good for you. Ancient cultures knew what we are only rediscovering; seaweed is incredibly healthy to eat. Seaweed is a regenerative powerhouse for the planet, and it's not just climate healthy; rich in vitamins, minerals and antioxidants that promote gut health, heart health and brain health, Kove Ocean Foods are great for your health too.

Kove’s first product powered by Cascadia Seaweed is its furikake style signature seaweed seasoning SEA SPICE which is available in retail stores and online.

Photos by Desiree Dupuis