Swept Away Inn

Eight years ago, Daniel and Bouchra Savard purchased a 100-foot converted tugboat. For the last six years, they have been operating the boat as a seven-bedroom B&B with a Moroccan/French cuisine restaurant. They combine Daniel’s love of boats and pastries with Bouchra’s experience growing up in Morocco and using authentic ingredients in her cooking. Bouchra’s deep knowledge of spices and slow cooking combine to create delicious and healthy dishes, which are served as pre-fixed family-style meals with multiple courses served during a three-hour dining experience. 

Swept Away Inn is also part of our Island Eats series, so you can get an inside look into their delicious Moroccan dish featured in the Island Eats cookbook.

The Island Eats Series is proudly sponsored by Gordon Food Service Canada.

SWEPT AWAY INN
1-5505 Argyle St, Port Alberni | (250) 918-8298
sweptawayinn.com