Tod Creek Craft Cider is a rustic, converted dairy farm on three gently sloping acres on BC’s Agricultural Land Reserve. It has some 3,000 dwarf rootstock apple trees. Varieties include Dabinett, Porter’s Perfection, and Kingston Black. “I originally bought the property for my construction company,” explains Chris Schmidt, who founded Tod Creek in 2014. “For farming, I decided to go with cider over mushrooms or grapes, since I like cider, and I’m passionate about it.”