Bucolic booze bliss awaits at Sea Cider Farm & Ciderhouse, overlooking the Pat Bay Highway and the Salish Sea. “We have the perfect climate for cider apples,” says host Tammy Roberts. “No harsh frost, lots of air movement from the ocean.” Founded by sixth-generation farmer Kristen Needham Jordan, this 10-acre farm cidery makes 20 different ciders, growing some 150 varieties of apples on site and crowdsourcing heritage apples Victoria-wide.
