Bill Jones
Author of the Deerholme Vegetable Book - Touchwood Editions
Bill Jones is a chef and author based on Deerholme Farm in the Cowichan Valley. He is a French-trained chef, author of 12 cookbooks, winner of 3 world cookbook awards and busy journalist, food consultant and community builder. Bill’s latest book is the Deerholme Vegetable Cookbook (Touchwood Editions, 2015) following up the successful Deerholme Foraging Book and the Deerholme Mushroom Book (Touchwood Editions, 2014, 2013).
