Whisky Pairing Dinner at Locals Restaurant
Hosted by Blue Collar and Scholar, this will be an incredible culinary experience, pairing award winning food from Chef Ronald St. Pierre and the team at Locals Restaurant with a stunning selection of whiskys.
Join Chef Ronald St. Pierre of Locals Restaurant and the team from Blue Collar and Scholar Whisky Pairing, for a four-course gourmet meal paired with five incredible whiskys: Glenfiddich 21-Year-Old Experimental Series- Winter Storm, Highland Park 18-Year-Old Viking Pride, Glendronach 21 Parliament, Lagavulin 12-Year-Old Special Release 2018, the The Dalmore Cigar Malt.
This is a unique opportunity, showcasing the award winning talents of award winning Chef Ronald St. Pierre and his team. And it is the perfect way to introduce new whisky drinkers to some amazing options.
Date: January 31, 2020 6:00 PM-9:00 PM
Location: Locals Restaurant | 1760 Riverside Lane, Courtenay , BC V9N 8C7
Admission:
