Denman Island Featured on Moosemeat + Marmalade

Travel and cooking show team Art Napoleon and Dan Hayes discovered Denman Island’s “five-mile diet” as they caught Dungeness and Rock crab, harvested oysters and sea asparagus, and shopped at the Denman Island Farmers Market. Filmed in summer of 2018 on Denman Island, BC, Episode 13: Crabs & Oysters of Moosemeat & Marmalade aired on May 2^nd, 2019 on APTN (Aboriginal People’s Television Network).

Now in its fourth season, the show brings two very different chefs together to explore culture, culinary traditions, and really good food throughout Canada and Europe. Dan Hayes is a classically-trained chef from London, England, while Art Napoleon is an indigenous bush cook from the Moberly Lake reserve in Northern BC. “We explore each other’s culture with food,” says Dan.

Read the full article by Trish Weatherall on the Visit Denman Island website.