Field Notes — March 14, 2024

By | March 14, 2024
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New Places and Spaces
 

Sizzling Tandoor, now transformed into Kinu at Uptown in Victoria, introduces a modern Indian tapas experience. Presented by Sizzling Tandoor, Kinu brings a blend of traditional dishes from various regions of India alongside globally inspired creations, incorporating subtle and elegant elements of Indian flair.

Exciting news for Artisan Bistro located in the Broadmead Village Shopping Centre: they are thrilled to introduce their new executive chef, Chef Mike. With a diverse background as a butcher, caterer, and experience at several award-winning establishments, Chef Mike is set to revamp and expand the menu offerings.

Discover Matadora Tapas nestled in the heart of Victoria's Historic Chinatown. Experience authentic Spanish tapas, enjoy superb cocktails, explore a meticulously curated selection of Spanish and local vermouth, sample exquisite wines, and relish premium conservas in an inviting atmosphere.

Downtown Victoria welcomes Otaki, a new ramen bar and Japanese hobby shop on Lower Johnson Street, conveniently located next to their sister store, Oni-Oni. Explore their large selection of 3-minute ramen and unique gifts.

Victoria's culinary scene has a fresh addition with the arrival of The Bop Korean Restaurant! Now open for both lunch and dinner, indulge in the flavors of Korean cuisine at this exciting new spot.

The Renfrew Pub proudly introduces Chef Bear Flett to its culinary team. Chef Bear brings a classical training in French, Canadian Regional, and Italian cuisine, drawing inspiration from global flavors and a commitment to sustainable food practices.

The Off the Hook team is set to acquire the iconic The Modern Nanaimo . During this transition, they'll be making some exciting changes, including the introduction of a new menu and the addition of brunch! Stay tuned for updates as Off the Hook brings its unique touch to this renowned establishment which will be called The Modern.

Paradise Indian Cuisine, a new Indian restaurant has emerged in Nanaimo. Each dish is meticulously crafted with traditional recipes and the finest, freshest ingredients. Their menu is a journey through India's diverse culinary heritage, from the aromatic spices of the North to the fiery specialties of the South. 

Get ready for the grand reopening of East Sooke Eats on March 15th! Known for using farm-fresh ingredients, their delectable crispy tallow fries and delicious handhelds.

Celebrations
 

Congratulations to Qualicum Beach Farmers' Market on receiving awards for "Most Outstanding Community Impact Farmers' Market," "Best Contribution to Youth Engagement," and "Most Outstanding Community Impact Farmers' Market Manager." Your dedication and impact are truly commendable.

This month marks the 10th anniversary celebration of Keating Farm in Cowichan Valley.

Hats off to The Courtney Room team; they've achieved Platinum Distinction in the 2024 Vancouver International Wine Festival. Congratulations on this well-deserved recognition.

Cheers to Fathom on reaching the one-year milestone since they first open. Cheers to many more fun-filled and delicious events. 

 

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