A perfectly Canadian twist on a tropical classic, this margarita trades the triple sec for some Canadian whiskey and adds maple syrup for a hint of sweetness.
Instructions
INGREDIENTS
4 oz tequila
2 oz rye whiskey
4 oz fresh squeezed lime juice
2 oz maple syrup
coarse sea salt or kosher salt and a lime wedge for rims of glasses
METHOD
Slide lime wedge around tops of 2 margarita or cocktail glasses and then press into a plate of coarse salt. Set aside.
In a small cup, mix together whiskey and maple syrup until smooth.
Add ice to a cocktail shaker, then pour in tequila, lime and maple whiskey mixture. Add lid and shake until ice cold.
Pour through strainer into cocktail glasses, garnish with extra wedges or wheels of lime and enjoy!
