Recipes for Home
Behind every Edible magazine is a local business and a dedicated team of individuals who are passionate about telling the story of local food and drink. Like many small businesses, we are all wrestling with uncertainties right now, but also still believe there’s never been a more important time to make sure the stories we tell, continue to be told.
If you share our commitment to celebrating local food and the people who make it, and believe in our mission of helping build a strong, resilient, sustainable local food system, please consider supporting our efforts by purchasing a copy of our collaborative project today. Proceeds will help keep Edible Vancouver Island and our community of Edible publishers everywhere, telling stories that make a difference.
Inside you’ll find a collection of more than 80+ recipes plus podcasts, illustrations and videos to help keep you cooking through COVID-19. Download a copy and purchase one for a friend! We would sure appreciate the support: www.ediblecommunities.com/edible-cookbook
From Beans in Boston to Rhubarb Tarts in Toronto, Pulled Pork in Bozeman to Fish Tacos in Michigan, our latest Edible Communities cookbook is a beautifully curated collection of more than 80+ recipes from Edible magazines across Canada and the US!
