While we may be limited in our travel, we can still enjoy some of the little pleasures of a beachy destination, like this Tropical Staycation. Rum, Krupnik and spicy ginger syrup, all made from 100% B.C. honey, are balanced with fruity orange liqueur, fresh lime juice and root beer bitters. No passport required!
Instructions
1½ oz Wayward Drunken Hive Rum
1 oz Wayward Krupnik
½ oz Legend Distilling’s Manitou Orange + Sumac Liqueur
1 oz fresh lime juice
½ oz spicy honey/ginger syrup*
3 dashes Rootside Root Beer Bitters
Add all ingredients to a cocktail shaker and fill with ice. Shake for approximately 10–12 seconds and then strain into a tiki mug or tall glass with crushed ice.
*Spicy honey/ginger syrup recipe by Jeffrey Morgenthaler: Stir equal parts (by weight) of honey, roughly chopped ginger (no need to peel) and boiling water in a pot on the stove, then blend very fine and strain with a fine mesh strainer.
