Campbell River

Campbell River is often considered a mere pit stop on the way to adventures in Strathcona, the North Island and Quadra Island. But passing through on the highway fails to showcase the beautiful natural landscape, diverse wildlife, numerous activities and tight-knit community this coastal town offers. And then, there’s the food. Since the pandemic, there has been a smattering of delicious openings in Campbell River. A breath of (tantalizingly good) fresh air for the local food scene, with some spots even inspiring baked goods and brunch enthusiasts to drive from the likes of Victoria and Vancouver. Now, it’s your turn.

Salt and smoke

To start your journey from southern Vancouver Island, make sure you take the picturesque “Oceanside” route (also known as the “Old Island Highway”). Turn off the inland Island Highway 19 at Comox or Hamm Road to join the 19A that hugs closer to the coastline. As Oyster River tips into Campbell River, stop at Shelter Point Distillery for its sweeping vistas of open fields and the smell of the sea. Earlier this year, they became the first—and only—Canadian whiskey distiller to have the honour of joining the Scotch Malt Whisky Society. Enjoy a whiff and a sip, and add a tour of the distillery to really enhance the experience. The coast truly plays a part in production here, from unique soil classifications in their field-to-flask Montfort whiskey, local driftwood in the barrels for Smoke Point and hand-foraged botanicals in their seasonal gin. 

Once you’ve bought a bottle to take home, continue your drive north alongside the incredible panorama of ocean, islands and the coastal mountains. 

Pack a picnic from Willow Point 

Soon, you’ll arrive at Willow Point, where Mattone Italian Kitchen offers deli items, unique takeout meals and a steady supply of delicious gelato, and Dave’s Bakery provides an array of freshly baked, crusty loaves and sweet treats. Pack one of their generously filled deli sandwiches as you head out on the water with a kayaking trip, a Beyond Sailing excursion or lesson, or the Island’s only oyster farm tour with Campbell River Eco Tours.

For coffee, smoothies and summer drink specials, pop up Hilchey Road to Island Grind (also located at Discovery Harbour) for their popular Grizzly Chai—a slightly less sweet (and definitely spicy) chai closer to the traditional roots of the beverage. Get your drink "to go" and wander around Beaver Lodge Forest Lands—expect walkers, runners, bikers and plenty of happy dogs amongst the trees and streams. 

From brews to themed brunches 

For beer lovers looking to try the island’s brews, SESSION Taproom and Kitchen or Fifty Parallel Tap and Grill won’t disappoint. SESSION also draws the pizza crowd—well-known for the likes of their “Wal-not Sausage” and “Piggy Goes to Market,” although they also have a smattering of small plates and appies (including lots of great vegetarian and vegan options). Time your trip with a Hip Hop Brunch, Tap Takeover, or Sunday Funday event to really enjoy all this spot has to offer. 

Fifty Parallel Tap and Grill provides the perfect blend of bar and restaurant, plus their Acropolis Room for special occasions. Their Greek food and seafood plates are standout fare, although there’s no shortage of options across bowls, burgers, salads, and pasta dishes too. It’s the kind of place everyone in your party will find something they love while taking in the ocean view.  

For craft beer brewed right in town, Beachfire Brewing's Super Trendy Hazy IPA will make you laugh mid-order. Their patio is also open in the warmer months, and their giant chalkboard plays host to a regularly changing menu (with a few permanent items like their charcuterie board, warm pretzels and double chocolate stout cake). It’s a popular spot for regrouping after a day spent climbing, biking or taking a wildlife and culture tour with Homalco Tours.

Fostering a foodie destination 

When it opened in early 2022, Freyja caused quite a stir. Owners Emese and Geza arrived from Hungary with a passion to bring the quality, structure and taste of flaky, buttery Scandinavian pastries to locals and visitors alike. They make croissants and fillings from scratch and use the space to host public croissant-making workshops. Alongside their delectable, eye-catching seasonal pastries, the coffee (in partnership with French Press Coffee Roasters) also draws a crowd, and they have savoury lunch options too.

More Eatery has also been abuzz since its doors opened earlier this year, a milestone celebration after the pandemic wreaked havoc on their original brick-and-mortar plans. Stop by for breakfast, brunch, lunch or deli items to take away (including baked goods and dinners). This spot specializes in elevated comfort food and international flavours added to popular favourites—like their Miso Pepper Salmon (a take on eggs benedict) or their Steak and Egg Taco with scallion crema, roasted tomatillo salsa and cotija cheese. They are also licensed with an excellent cocktail list featuring their own creations. Keep a close eye on their social channels for news of pop-up evening openings which so far have included Valentine’s Day, St. Paddy’s and taco nights.

Savouring the sea

Campbell River is known as the Salmon Capital of Canada, so you’re likely on the lookout for fresh seafood during your visit. Head to Crabby Bob’s for all kinds of hyperlocal, fresh-off-the-boat style platters, alongside their Snacks at the Shack and Crabby Crew Favourites. There are steamed, smoked, boiled and raw options available, and their ever-changing Fresh Oceans Charcuterie Board is a standout if you’re willing to go along with whatever’s available that day. Seabreeze Takeout on Spit Road is the perfect seafront spot for fish and chips (although keep an eye on their social channels to find out if they’re open), while Dockside Fish and Chips near the pier also receives rave reviews and has gluten-free options. 

On a summer’s day, there’s really only one way to end a trip to Campbell River: by the water. Take your fish and chips to Dick Murphy Park or head to Discovery Pier for ice cream and wildlife-watching amidst the sky’s sunset shades.