Culinary Team BC Cooks at 40 Knots Winery
‘Team BC,’ comprised of young, enthusiastic and talented chefs will compete for Gold Metal status in the Community Catering Competition at the 26th World IKA Culinary Olympics—the largest, oldest and most colourful international exhibition of culinary team competition. This event, taking place in Stuttgart, Germany between Feb 14–19, 2024 provides young chefs from all over the world a platform and opportunity to demonstrate their talent, skills, and potential in a team competition format.
In a lead up event to the World Culinary Olympics, Team BC will represent Canada at the 2022 LuxExpo Culinary World Cup being held in Luxembourg. Competing against 28 other countries the members of each team will be working together to create culinary masterpieces that will inspire the most dedicated of foodies! During both of these renowned culinary competitions each dish will be executed with a calm, well-practiced set of skills and outstanding teamwork brought together by and highlighting each chefs’ boundless creativity and unique talent.
On September 5th, 2021, Team BC held a fundraiser for the Culinary Team BC at 40 Knots Winery. Sponsored by the North Vancouver Island Chefs Association (NVICA), 10 food stations were set up for guests to meet the chefs and taste some of their competition-worthy dishes.
