Edible News + Notes: October 17, 2022
New Places
There’s a new restaurant in Oak Bay called Tapas on Oak. They are continuing their “soft opening” through October, open Thursday & Friday from 4pm to 10pm, and Saturday and Sunday from 11:00am to 10pm. They specialize in creating small plates filled with delicious food that is complemented by smooth wine and jazz.
Travellers flying out of the Comox Valley, it’s time to rejoice: On the Fly Café has opened a satellite café post-security, so you’re no longer bound to the vending machines to grab some food and drink while you await your flights.
If you’re driving by the former Sassy’s Restaurant in Brentwood Bay, you might be surprised to see the building painted hot pink. The new colour heralds the coming of the fourth Floyd’s Diner location. Watch for it to open the beginning of November.
Along the Sunshine Coast in Gibsons, a new restaurant called Brassica has opened, with a constantly revolving menu according to the local ingredients available and the creative desires of the chefs.
From Facebook: Left: Tapas on Oak. Right: Brassicas
Events
Get your tickets for Crabtoberfest! On November 5th at 5:30, gather at the Maritime Museum of BC for a crab dinner, beer, live music and games, presented by Finest at Sea and Phillips Brewing and Malting Co. All the proceeds will go toward the programs, exhibits, and operations of the museum.
Speaking of “fests,” Tofino’s Oysterfest is taking place on November 25–27th. Made up of three events (Mermaid’s Ball, Oyster Festival Gala and Shucker’s Showdown), the event promises to be a weekend full of food, music and oysters.
On Thursday, October 20th, head over to Finest at Sea’s covered patio to celebrate shellfish season. $25/person gets you one pound of mussels, plus fries and bread. But space is limited, so call to book your spot (250-383-7760).
After a three-year hiatus, Every Chef Needs a Farmer, Every Farmer Needs a Chef is returning to Victoria on November 7th. The networking event invites farmers, chefs and food service professionals to share information and showcase products, helping to strengthen the provincial food system.
Things to Know
Deep Cove Market in North Saanich is saying goodbye to its current owner, Rosemary, and welcoming two couples as its new owners: Charlotte and Mike Edwardson, and Karalyn and Dan Schuetze. We love seeing successful local businesses thrive and grow with people who are passionate about the community. (Photo left, from Facebook.)
According to Tripadvisor, the best fine dining establishment in the entire country is at Pluvio in Ucluelet. They’re known for their ever-changing seasonal menu created around many locally farmed and foraged ingredients, as well as the beautiful location and ambiance.
The votes are in for Nanaimo’s Best of the City competition, where residents voted on over 150 categories. Want to find the best pizza, pasta, takeout, tacos and more? Check out their list of the winners!
Your last chance to visit Vij’s Sutra in Victoria, an “unconventional Indian eatery,” will be on October 26th. After nine years, the sister spot to the Vancouver location is closing its doors after deciding it was the best choice economically to do so.
CHEFS vs. Wild is a soon-to-premier Disney+ show, where world-class chefs are put in the wilderness and have to gather food and prepare a five-star meal. Vancouver Island has its very own representation on the show, with Campbell River chef Jade Berg of Wild Isle Cooking competing
