Edible News + Notes: September 24, 2019

 
Congratulations!

We'd like to applaud Beaufort Vineyard & Estate Winery: they are the first vineyard on Vancouver Island to have officially received their organic certification. Their vines and crops have been fully certified by the Pacific Agricultural Certification Society. The winery's crops and lands are flourishing with their organic and sustainable farming, and the evidence is in the high quality of their products.

Congratulations are also in order for Andrea Nauta, a Comox woman who is competing on this season of the Great Canadian Baking Show. Make sure to tune in to CBC on Wednesdays at 8 p.m. to cheer her on!

Things to Know
 

Food Connections is accepting presenter applications for their 2019 conference that will be held on November 28th. The annual gathering brings together food security champions who are working to build a healthier food system. The presenter proposal application deadline is September 25th. 

Ace Brewery in Courtenay is now open! The town's newest brewery will serve you up some of their signature lagers or craft beers while you enjoy their unique decor and atmosphere, which showcases Canadian Air Force History.

Local Literature
 

Cedar + Salt is a labour of love for the authors, who are passionate about celebrating the bounty of the pacific northwest, as well as the producers who are are dedicated to sustainable and ethical producing and harvesting. Try recipes like Craft Beer–Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections—forest, field, farm, and sea—Cedar and Salt puts the taste of Vancouver Island on a pedestal, and then brings it to your plate. The books are making their way to stores now, so check for them soon!

Great Northern Cocktails is being published at the beginning of October, and this is definitely a book you will want to pick up. From Canadian classics to maybe some new-to-you northern recipes, Shawn Soole's book provides easy-to-follow instructions and bartending tips. The book takes recipes and information from his town of Victoria all the way to Nova Scotia. With over 140 drink recipes, you're bound to find a new favourite cocktail within its pages.