Field Notes: December 16, 2023

By Jenny Leung | Last Updated December 16, 2023
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Edible Vancouver Island is your source for all Food & Drink happenings on the Island, Gulf Islands & surrounding areas. 

New Spaces and Places

Exciting news: Kattias Kitchen has just opened a Mexican drive-thru and to-go spot in Colwood named La Pasadita. They offer a menu that goes beyond the ordinary tacos and burritos typically found in Mexican restaurants and they also offer a breakfast menu. 

We are excited to announce the arrival of the award-winning Steve's Poke Bar. Brace yourselves—they're opening not just one, but two locations! Originating from Hawaii, the owner is bringing the true taste of the islands to your plate with authentic poke bowls. Prepare for a flavourful journey that captures the essence of Hawaii.

Guess what's rolling into the Comox Valley? Pink Moon Cafe, a fresh and entirely plant-based vegan food truck. Find them stationed at Gardenworks Courtenay, dishing out delicious and healthy vegan food—apparently they are known for their irresistible peppermint Nanaimo bars!

 

News worth sharing

Chef Michael at Urban Forage Foods is shifting gears. While their cafe service is closing, get ready for something exciting: they'll be putting all their focus on offering gourmet heat-and-serve meals, their delectable gourmet sauces and their new herbal remedy line.

After three decades of ownership, Keith Campbell has sold 1550's Pub Style Restaurant in Victoria and is embarking on a well-deserved retirement. The restaurant space is set to welcome new owners in the near future.

Celebrating an incredible 50-year journey in the hospitality industry, Greg and Silvia of Cafe Brio are set to retire. Passing the torch to their current executive chef, Sam, and bar manager, Vincent Vanderheide, the legacy continues under capable hands.



Delicious Events in the New Year

Culinaire showcases the region's most distinctive restaurants and premium food and beverage providers. It will take place at the Victoria Conference Centre on April 24th. Engage with the talented individuals behind the scenes—from chefs and restaurateurs to mixologists, brewers, and winemakers. Explore the incredible offerings of our vibrant food and beverage community, and savor the rich tapestry of flavors they create. Tickets are going fast and can be purchased here.

Get ready for an extraordinary culinary experience as Destination Greater Victoria and the BC Restaurant & Foodservices Association (BCRFA), Victoria Branch, join forces once again to present the highly anticipated Dine Around & Stay in Town Victoria. This beloved food festival features over 40 of Victoria's finest restaurants, each offering enticing three-course menus at incredibly affordable prices.The Dine Around & Stay in Town will run from Jan 26th–Feb 11th. 

Mark your calendars: the 2024 Victoria Whisky Festival is set to take place from January 18th to 21st at the Hotel Grand Pacific. There are still a few tickets available and can be purchased here

 

Goodbyes

After a fantastic six-year run, Bravocados Tofino is gearing up for the final day of the season and is officially up for sale. Don't miss the chance to dine with them on December 20th for a $25 all-you-can-eat buffet.

It is with a heavy heart that we bid farewell to Niche Grocerant. They had a remarkable run over the past few years and consistently championed local farmers and artisans.

 

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