Island Pantry - Winter 2018

Vancouver Island is host to some of the world's most delicious food and talented artisans. Check out our Island Pantry to get a taste of our newest "made right here" items.

1. Sheringham Distillery's Kazuki Gin features a blend of East and West cultures and flavours. Made with cherry blossom petals and yuzu peel from Japan, as well as green tea from Westholme Tea Farm. 

2. Kombu from Canadian Kelp, is a delicious umami flavour enhancer and one of the key ingredients in Tofino Brewing Company's Kelp Stout.

3. Travel Mug with Cork Lid from Daniela Petosa in Tofino. Dune Collection, comes in 4 colours: yellow, green, teal, blue. 

4. This Wildflower Honey Blend by Hardie Honey in Duncan boasts a variety of flavours, depending upon the variety of flowers in bloom when the honey is made. 

5. Silk Road combines Ceylon black tea with the classic taste of bergamot and vanilla beans to create this irrestible London Fog Black Tea.