This cocktail is the perfect combination of Sakura and spring, combining the unique Kazuki Gin with rhubarb, citrus, and cherry flavours.
Ingredients
- 1 oz Sheringham Kazuki Gin
- 3/4 oz Bitterhouse Rubato
- 3/4 oz Ampersand Imperative Vermouth
- 3/4 oz Lime juice
- 2 dashes Bittered Sling Suius Cherry
- Dash Ms. Betters Bitters Miraculous Foamer
Preparation
Kazuki Gin, by Sheringham Distillery, combines Eastern and Western botanicals with cherry blossom petals, 
yuzu peel, and green tea leaves & flowers from Westholme Tea Farm.
Glass - Large Coupe
Method - Hard shake and double strain
Garnish - 5 drops of bitters across the middle of the foam
